Terroir Bistro features over a decade of work promoting and growing and rearing local food and is an antidote to soulless restaurant chains and factory farmed livestock.
Terroir Bistro serves British and European influenced dishes created from fresh local ingredients which are all sourced from their own smallholding or grown for them by fantastic Derbyshire smallholders and farmers. They also have a wine wall where you can select your own bottle often from small independent producers, plus a great selection of Derbyshire beers, ales, and ciders. All of this is an environment bursting with warmth and expertise.
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